#0020.K6 Obubu Tea: Hojicha Roasted Green Tea Powder for Baking Size:100g / 3.5 oz / Obubu Resealable bag The third flush in July

The third flush in July - August is the harvesting season for tea leaves used in making batabatacha

we isolated from leaves of Camellia japonica an ellagic acid glucoside named okicamelliaside

This tea can also be characterized due to its gentle sweetness

180-240 ml (about 1 cup)

a famous swordsman in the early Edo Period

#0020.K6 Obubu Tea: Hojicha Roasted Green Tea Powder for Baking Size:100g / 3.5 oz / Obubu Resealable bag The third flush in JulyThis Hojicha powder for baking from Obubu is simply a powdered form of the well known roasted Japanese tea, hojicha. It has a naturally sweet taste and a pleasantly earthy woody aroma. How is hojicha powder used in Japan? Like matcha powder (which you may be more familiar with), you can use it in ice cream, pudding, to make baked goods such as cookies, cakes, donuts, etc yes, there is always room for creativity! Although it may not be common overseas,