OvoFree Macaron 1kg - (egg white replacer) pasta Try milling a blend of

Try milling a blend of grains and nuts or seeds

Originating as black seeds from the Cumaru or Kumaru tree grown in Central and South America they are also known as Tonkin beans or Tonquin beans

weight: 8kg pail

Increase the temperature while stirring

Dietary Fiber 2 g 7%

OvoFree Macaron 1kg - (egg white replacer) pasta Try milling a blend ofOvoFree Macaron is a cream colored powder designed to partially or fully replace egg whites in macaron shells. Launched in 2025, it is a plant based innovation developed for pastry professionals. When rehydrated at 10%, it provides foaming and coagulating properties, producing smooth, uniform shells that are resistant to freezing. Applications: Macaron shells: 10% ratio (100g OvoFree Macaron + 900g water). 1kg of powder is approximately equivalent to