*Limited 66* Colombia - Oporapa, Huila - Quebraditas - Edinson Argote & Angela Rojas - Gesha - 120 Multi-Stage Washed Fermentation diameter 3

diameter 3

Selective Harvest – Only ripe coffee cherries are handpicked

A 60-hour thermal shock process is a process where a coffee first undergoes an extended 60-hour controlled anaerobic fermentation—followed by a rapid temperature shift using hot and cold water called

** Rest: We suggest to let all of our coffees rest 12-14 days prior to sampling

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*Limited 66* Colombia - Oporapa, Huila - Quebraditas - Edinson Argote & Angela Rojas - Gesha - 120 Multi-Stage Washed Fermentation diameter 3Country: Colombia Region: Oporapa, Huila Farm: Quebraditas Producer: Edinson Argote Varietal: Gesha Process: 120 Multi Stage Washed Fermentation Altitude: 1900 MASL Cupping Notes: Orange, Apricot Blossom, Raspberry, Rose, Honeysuckle, Mango, Passionfruit, Extremely Floral and Sweet Good For: Pour Over, Espresso Quebraditas Coffee Farms 120 hour multi stage washed Gesha is a highly engineered expression of modern Colombian processing, where traditional