Fedellos do Couto 'Bastarda', Galicia, Spain 2020 Cabernet Day Acidity and black currant fruit

Acidity and black currant fruit are just as important as the structure

but also deeper iron notes and a hint of roast beef

an exotic spice note

This is a beautifully and intensely perfumed wine

Its refreshingly crisp body works great on a warm Summer day

Fedellos do Couto 'Bastarda', Galicia, Spain 2020 Cabernet Day Acidity and black currant fruitI tasted three vintages of the Bastarda Trousseau varietal bottling to catch up with past vintages, starting with the older 2020 Bastarda that fermented with full clusters and had a long maceration and then matured in well seasoned 500 liter French oak barrels. It has a medium body and 12% alcohol, a more developed color, with orange tints, open and nuanced, with notes of wild strawberries and herbs, perfumed and delicious. It has the austere