Chateau Fonsalette Cotes du Rhone 2007 syrah Produced from 60% Merlot and

Produced from 60% Merlot and 40% Cabernet Franc

which is perfect for slow-cooking over a charcoal grill or smoker

then served with a gourmet sauce

” Lacroute and Mandet feel strongly that acidification is not only undesirable but should never be necessary if the soil has been properly cared-for

You'll find that Himalayan salt slabs make an intriguing presentation

Chateau Fonsalette Cotes du Rhone 2007 syrah Produced from 60% Merlot andI have followed the Fonsalette Cotes du Rhones since the mid 1960s, and it is a candidate for one of the finest and longest lived Cotes du Rhones in nearly every top vintage. Emmanuel Reynaud has made a wonderful 2007 that displays terrific Provencal character with large quantities of kirsch, lavender, licorice, roasted herbs and some pepper and meatiness. It is medium to full bodied, relatively evolved for a Fonsalette, but dont let that confuse you,