Wild Folk Shiraz 2023 Aiyama and Kodaimai (Red Rice) 90% Ideal for pairing with seafood

Ideal for pairing with seafood dishes

Its vegan-friendly and sustainably produced nature adds to its appeal for conscientious consumers

Aged for 14 months in French oak barrels

black raspberries

and 5% Garnacha

Wild Folk Shiraz 2023 Aiyama and Kodaimai (Red Rice) 90% Ideal for pairing with seafoodStyle: Red Country: Australia Brand: Wild Folk Region: Yarra Valley Grape Variety: Shiraz Description: A vibrant, naturally crafted Shiraz from the Barossa Valley. Displays aromas of dark berries, pepper, and subtle spice. The palate is rich and juicy, delivering layers of blackberry, plum, and subtle pepper, all wrapped in smooth, velvety tannins. Crafted with minimal intervention, this naturally made Shiraz finishes soft and generous. Enjoy now or