Broccoli Potted plants The flavor of galangal is

The flavor of galangal is much stronger and more astringent too

Used to wrap food parcels before steaming

The texture of both leaves and stalks is crisp

Delicate produce like this need the cold chain

Expect to discard about a quarter of the celeriac by the time you've done this

Broccoli Potted plants The flavor of galangal isBroccoli is from the same family of cabbage and cauliflower, so can be substituted in many Indian dishes that phool gobi and patta gobi are used in. It has tight clusters of deep green buds and thick, very tasty edible stems. Trim the outer skin of the stem and you another delicious vegetable to add to the dish. The broccoli is done when you can pierce it with a fork. As soon as it is pierce able, remove from heat, place in serving dish. Note that