French Roast Dark Roast Mandheling coffees pretty consistently feature

Mandheling coffees pretty consistently feature notes of chocolate

roasted just long enough to bring the oils to the surface of the beans creating a very rich

This blend of French Roast & Colombian light roast was inspired by the foggy nights in the Bay Area

The resulting compost is full of macro- and micro-nutrients that nourish all the plants on the farm

Vanilla nuts

French Roast Dark Roast Mandheling coffees pretty consistently featureThis is our darkest roast. We skillfully roast 100% Arabica beans from Central America for a very dark and nutty flavor. Thin body, low acidity, and a charred flavor with notes of caramel. Made from 100% Arabica beans that are roasted until they crack twice and release their oils. A bold and intense coffee that is ideal for espresso lovers. Roast: DarkOrigin: ColumbiaStrength: Very Strong