Ancho Reyes 40% 70cl As We Get It some dark fruits underpin the

some dark fruits underpin the nose ahead of the palate

lots of dried sweet dark fruits

nuts and not least herbs

Deanston 12 Year Old / 46

some dark berries and rich fruit cake

Ancho Reyes 40% 70cl As We Get It some dark fruits underpin theCrafted from a traditional recipe from Puebla, Mexico, Ancho Reyes is the original chili liqueur. It was first created in 1927 by the family Reyes by macerating dried and smoked ancho chillies in cane spirit for six moths to produce a truly unique, fiery tipple. You can use it to spice up a classic margarita, add extra dimension to a paloma or you can just enjoy it neat! Nose: Pungent and earthy. Dried chili, cinnamon and cocoa. Palate: sweeter than