Third Wave Water | Medium Roast Profile - 40L/20 Sachets WDT It was first discovered in

It was first discovered in Minas Gerais

The Pro is available in three sizes and features etched measurements on the inner pitcher walls to ensure less milk is wasted and you're only pouring what you need

and metallic tasting notes

Some will argue this slower build up as as advantage to avoid channeling

espresso capable burr grinder

Third Wave Water | Medium Roast Profile - 40L/20 Sachets WDT It was first discovered inThe perfect water to brew your medium roasted coffee is here! The Medium Roast Profile has double the alkalinity of the Classic Light Roast to help these types of coffee find a better balance between acidity within the pH. Coffee is considered a weak acid, but still requires a healthy level of alkalinity to avoid astringent flavours and unwanted aftertastes. This is our recommended water profile for cupping protocols. The Medium Roast Profile provides