satake japanese santoku knife magnolia wood 17 cm BF 60% the knives stay sharp for

the knives stay sharp for a long time and are suitable for all cutting tasks in the kitchen

the knife is also light and remains pleasant to cut with

Fantastic design

This will significantly extend the life of your knives

beef or pork

satake japanese santoku knife magnolia wood 17 cm BF 60% the knives stay sharp forThe Satake Santoku knife from Magnolia Wood is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle. This makes it pleasant to cut with, even for the cook with long days. This edition of the Satake series is finished to perfection. The damask steel blade