Takara Shochu Jun Size:750ml you'll want to use it

you'll want to use it in all rye-forward classic cocktails

displaying blackberry

whose favorite tipple was the “pineapple rum” in the Pickwick Papers by Charles Dickens

Finish: The finish leaves lasting memories of leather

The fresh air in Yilan gives Kavalan whisky its smooth

Takara Shochu Jun Size:750ml you'll want to use itTakara Shochu Jun is made from a carefully selected combination of grains including corn, barley, and molasses. Multiple distillation make the base clean and pure. The final shochu is a blend of spirits. Serving Takara Shochu Jun chilled showcases its briny, green olive minerality. As the spirit warms, gentle notes from the barrel and mash reveal themselves: warm sugar cane, sweet corn, cinnamon, vanilla, and wood.