【Espresso】Comsa Smallholders Natural Process - Marcala pour over Ethiopia bona sedeka heirloom Natural
【Espresso】Comsa Smallholders Natural Process - Marcala pour over Ethiopia bona sedeka heirloom NaturalTasting Notes: blackberry, rhubarb, melon, cream. Velvety body, long and sweet aftertaste. Roasted date: 28 June 2025 Origin Honduras Region Marcala Producer COMSA Co op Elevation 1000 masl Varietals Typica, bourbon, caturra Processing method Natural, dried on raised beds
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