R2/SG2 / SANTOKU 170MM Knife Maintenance & Care or other acidic foods

or other acidic foods

while the substantial weight of the Deba allows for confident fish preparation

Simply add water and start sharpening

the Misono 440 series features molybdenum steel blades with increased chromium (16%) for superior edge retention

and durable through countless sharpening sessions

R2/SG2 / SANTOKU 170MM Knife Maintenance & Care or other acidic foodsKnife Type: Santoku Steel Type: R2 SG2 (Stain resistant steel) Blade Hardness: HRC 62 63 Blade Length: 170mm Handle Material: RedPakka wood This knife is where Japanese Knife Garage began. The first time I used a Takamura SG2 knife in Japan, I was genuinely shocked by its cutting performance. I had been working as a chef for many years and had used countless knives, but this was different. The sharpness, ease of cutting, and overall performance