Luneau-Papin, Melon de Bourgogne, Muscadet "Le Verger" Loire Valley 2023 vegan and fermented in open-top tanks

and fermented in open-top tanks on native yeasts

The flavouring of the drink comes from a recipe of ten ingredients: almond

and biodiversity that make this land so special and thrive

Gramenon's "La Sagesse" Côtes-du-Rhône is produced from old Grenache vines

while the palate is appealingly marked by aromatic notes of golden apple

Luneau-Papin, Melon de Bourgogne, Muscadet "Le Verger" Loire Valley 2023 vegan and fermented in open-top tanks100% Melon de Bourgogne, from Les Bernardires in Chapelle Heulin. Vines planted in 1998, soil is schist bedrock. Pressed with whole clusters, ambient yeast fermentation, aged for 16 months in underground glass lined tank, no racking during aging, no fining or filtration, SO2 added at bottling. Organic. Firm structure, vibrant acidity, and distinctive mineral quality that reflects its shale rich terroir. It has an elegant, crystalline profile with a