Korean Chicken Stir Fry with Ancient Grains and Kale Chicken Drizzled with a glaze of

Drizzled with a glaze of buttery Dijon sauce and baked until hot and delicious

green chiles and black beans

The perfect gift for the gluten free person in your life

Stove Top (8 minutes)

Tender pieces of all-natural chicken and fresh broccoli are sautéed and tossed with flame roasted peppers and onions in a creamy roasted garlic and parmesan sauce with a touch of spice

Korean Chicken Stir Fry with Ancient Grains and Kale Chicken Drizzled with a glaze ofLocally raised fire braised, shredded chicken is slathered in a rich Korean BBQ Sauce and served over a blend of quinoa, ancient grains, kale, brussels sprouts, carrots, peppers, and onions. This new dish takes stir fry to a whole new (delicious) level. Keep Frozen; Stovetop (30 minutes)