Vinha Maria Reserva Red 70cl Try with goats cheese and

Try with goats cheese and crusty bread

this wine shows intense aromas of herbs combined with tones of blackcurrant

who combined the resources of a Vacqueyras family farm his Gigondas vineyard

Inacayal are situated in the upper Mendoza valley

Casks used were 61% red wine and 39% ex-bourbon

Vinha Maria Reserva Red 70cl Try with goats cheese andThe Vinha Maria range from Quinta de Cabriz are created to have a fresh, modern and juicy style. Their Reserva Red has a bold extra layer of complexity. Touriga Nacional, Aragonez and Alfrocheiro grapes from the Dao region of Portugal go through long skin maceration. before spending 6 months in barrels and 2 months minimum in bottle before release. The results is a wine of deep claret appearance with a nose of distinct intensity; predominantly dark