The Balvenie Scotch Single Malt 14 Year Caribbean Cask Size:750ml The must is fermented in

The must is fermented in stainless steel vats at a controlled temperature and stays on the lees for about three months

The intense and affable ex-pastry chef

Expresses a complex and diverse spectrum of aromas with rich

Merlot is macerated for 20 days to ensure full body and complexity

It may be enjoyed after cellaring for 10 years or more (in good conditions of temperature and humidity)

The Balvenie Scotch Single Malt 14 Year Caribbean Cask Size:750ml The must is fermented inDistilled from 100% malted barley, The whisky had spent at least 14 years in traditional oak barrels before finishing in the rum casks. Wine Enthusiast 92 points After regular maturation, this Scotch is extra matured in former rum casks. The end result layers rich, mouth coating dried apricot, honey and Sherry notes on top of Balvenies usual caramel and light peat profile. It finishes flavorful, though with a distinct burst of alcohol warmth. Ultimate