El Luchador Anejo Tequila JULY4 The flagship of Turnbull's Oakville

The flagship of Turnbull's Oakville estate

Where the Amontillado version leans nutty and complex

Roberto Ceraudo was farming organically back in 1990—decades before anyone thought of Calabria as fine-wine country

A maceration of more than twenty different botanicals including orange peel

A serious Champagne that lets the Grand Cru terroir speak

El Luchador Anejo Tequila JULY4 The flagship of Turnbull's OakvilleCreated by David Ravandifounder of 123 Organic Tequila and Crneo Organic Mezcalwith over 20 years in artisanal tequila. El Luchador is certified organic (USDA and EU) from a single estate at 4,200 feet elevation, farmed entirely without pesticides or synthetic fertilizers. The Aejo ages 14 16 months, with significant time in French white oak adding unusual complexity. Even the packaging is sustainable: hand blown recycled glass bottles, recycled paper