Wagyu Fillet Steak (1 x 180g) Chicken Cut from the rump

Cut from the rump

until meat comes away from the bone

Excellent braising and smoking cut

rolled in its own fat and delicately brushed with a mint and rosemary dressing

venison is virtually fat-free and has a wonderful flavour that lends itself to a variety of cooking methods

Wagyu Fillet Steak (1 x 180g) Chicken Cut from the rumpFantastically marbled, superior tenderness with a delicate sweet flavour. Available in 180g Steaks Cooking Guide It's best to avoid under cooking the steak. Heat should penetrate through all marbling seams of the Wagyu steak for it to reach the optimum flavour point. It is best to have the pan heated to high before adding the steak. Sear both sides for 2 minutes each, and then reduce heat to the pan to medium low.