Te Mata Estate Gamay Noir Region:New Zealand fresh citrus and nectarine

fresh citrus and nectarine

gentle classic 'Gris' style

its unique pairing of Hakushu® American white oak cask malt whisky with Chita heavy-type grain whisky overturns the traditional hierarchy between malt and grain

A benchmark Australian fortified with the complexity of 30+ years of maturation

brown sugar

Te Mata Estate Gamay Noir Region:New Zealand fresh citrus and nectarineTasting notes from the producer An electric, candy apple red, fresh, and full of appeal, with intense wild strawberry, bubble gum aromatics, and notes of ripe watermelon and red cherry. The palate is goose down soft, creamy, and lightly spiced with clove, anise, and cinnamon.