45-59 day Dry Aged T-Bone Steak Availability:27 August 2026 and spices to give a

and spices to give a tremendous flavour - but subtle enough for the whole family

Our Matangi Shoulder Chops are a budget-friendly yet flavor-packed cut

This is one of the leanest lamb cuts

and juicy chops – perfect for creating gourmet meals that impress

Matangi Chicory-Finished Lamb Rump delivers a robust yet refined flavor

45-59 day Dry Aged T-Bone Steak Availability:27 August 2026 and spices to give aIncredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas) dry aged beef is known by beef connoisseurs as the King of Steaks. These T Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets. (Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)