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Pulsed Electric Field Technology for the Extraction of Glutathione from Saccharomyces cerevisiae Polyphenolic compounds, glutathione, antioxidative potential, and Download Scientific Diagram Development of a methodology for the determination of glutathione and oxidized glutathione in wine lees and yeast derivatives IVES Technical Reviews, vine and wine Exploiting phenotypic heterogeneity to improve production of glutathione by yeast Microbial Cell Factories Springer Nature Link Yeast Research Supplies Extraction of Protein from Yeast Kits
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