Takasuke Kiln (Y111) 高資陶苑: Tokoname Kyusu Tea Pot, Brown, Kikumaru Ceramic Mesh Strainer 250 ml Tea Type_Tamaryokucha Name: Nagatani Tea

Name: Nagatani Tea

The tea flowers are said to contain sopamine and that helps create a large amount of foam

Caution: Tea pot will become very hot

Manufacturer: Okinawa Sea Salt Lab KK

The soil of the tea bushes of this sencha are enriched with the solids discarded by a traditional local soy sauce maker

Takasuke Kiln (Y111) 高資陶苑: Tokoname Kyusu Tea Pot, Brown, Kikumaru Ceramic Mesh Strainer 250 ml Tea Type_Tamaryokucha Name: Nagatani TeaThis small kyusu tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. A designated official tea pot of the Japanese Tea Instructors Association Volume 250 ml Tradition: Tokoname yaki Strainer: Ceramic mesh Artist Profile: Hiroshi Kita 1958 Born as the first son to the Takasuke Kiln 1981 Graduated from Kyoto Prefectural Ceramics School 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course 1982