MALPIGHI - BALSAMIC VINEGAR OF MODENA IGP BRONZE delicatessen Elegance is the goal here

Elegance is the goal here

Tasting: The reddish-brown crust is firm

a few kilometers from the current site built in 1958 and renovated in 1997

Can be enriched to the tradition of Piedmont with boiled egg and tuna canned becoming a faboulous main dish

mushrooms and undergrowth

MALPIGHI - BALSAMIC VINEGAR OF MODENA IGP BRONZE delicatessen Elegance is the goal hereDescription: Balsamic Vinegar of Modena obtained by the must of the grapes cultivated in vineyards and wine vinegar of our production, aged in precious Oak barrels. 100% NATURAL, free of caramel, colorants or additives. Density: 1,22 Ingredients: 60% cooked grape must, 40% wine vinegar Uses: a versatile product to use daily on row, cooked or fried vegetables, salads, omelets, roasted meat, risotto, Buffalo Caprese, strawberries and fruit salads.