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Association between red meat consumption and the risk of cardiovascular disease: An important role of L carnitine metabolites Prevention Observatory of the Montreal Heart Institute Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota Trimethylamine N Oxide as a Potential Biomarker for Cardiovascular Disease: Its Association with Dietary Sources of Trimethylamine N Oxide and Microbiota PMC Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives Hou 2024 FEBS Open Bio Wiley Online Library What are the adverse effects of L Carnitine? Consensus

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