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Deba 135mm (5.3 in) Blue#2 blue(Aogami) Blade Length: 210mm (8

Deba 135mm (5.3 in) Blue#2 blue(Aogami) Blade Length: 210mm (8Type: Deba (Kodeba; small Deba) Finish: Kurouchi Blade Length: 135 mm (5. 3 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Walnut Bevel: Double Bevel Place of Origin: Tosa, Japan A kitchen knife for filleting fish has a thick, wide, and heavy blade with a thin and sharp tip. Its thick base and heavy blade make it easy to cut through bones and decapitate fish. Its sharp tip also makes it easier to cut

SKU: 59448575280 · From lcog.de

4.7
USD166.00 USD192.00

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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5

Description

Blade Length: 210mm (8

and handling vegetables with finesse

Typically hardened to around HRC 59–61

3")Weight: 990g (34

Handle: Camo

Deba 135mm (5.3 in) Blue#2 blue(Aogami) Blade Length: 210mm (8Type: Deba (Kodeba; small Deba) Finish: Kurouchi Blade Length: 135 mm (5. 3 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Walnut Bevel: Double Bevel Place of Origin: Tosa, Japan A kitchen knife for filleting fish has a thick, wide, and heavy blade with a thin and sharp tip. Its thick base and heavy blade make it easy to cut through bones and decapitate fish. Its sharp tip also makes it easier to cut

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