Gozenshu Mame Nōen Omachi Size:720ml Serving Temperature: 15℃～20℃ - 40℃～45℃

Serving Temperature: 15℃～20℃ - 40℃～45℃

crafted using traditional Japanese sake-making techniques

This created a sake that is full of umami flavours from the rice

and full of energy

Hiten Chidori balances luxurious richness with remarkable freshness

Gozenshu Mame Nōen Omachi Size:720ml Serving Temperature: 15℃～20℃ - 40℃～45℃This sake is brewed with Omachi rice grown at 'Mame Farm', an organic farm located in Kurashiki, Okayama prefecture and brewed using Gozenshu's unique Bodaimoto method. The result is a sake with a rich yet clear aroma. After maturing through two summers, the flavour has deepened beautifully, achieving a well balanced acidity. It is especially delicious and flavourful when enjoyed warm and pairs well with meat such as yakitori or roast beef. Type