#0093.K6 Azuma Tea Garden: Kyobancha Smoky Roasted Green Tea 京番茶 dashi Fujiki Denshiro's master craftsman Arakawa

Fujiki Denshiro's master craftsman Arakawa Keitaro creates this elegant design featuring the pattern of a tortoise shell

Green roasting is a post-production refinement heating process that reduces the moisture in dry

Sencha Kuretake is made from premium spring first flush tea leaves steamed deeply to create a tea that exhibits different flavor profiles at different steeping temperatures

Notes: This tea steeps into a light

The original Japanese package may have a certified organic logo though if it is an organic product

#0093.K6 Azuma Tea Garden: Kyobancha Smoky Roasted Green Tea 京番茶 dashi Fujiki Denshiro's master craftsman ArakawaMade from the leaves that have grown over the winter at the Azuma family farm, harvested in March in preparation for the spring harvest, steamed for an hour or more, then without rolling the leaves are deep roasted by a specialist to create a strong, extra smoky tea This kyobancha has a particularly pungent, almost tobacco like flavour. We recommend this kyobancha if you are looking for a tea with an extra smoky, very intense flavour. Product Info