Kikuichi KURO Series Carbon Steel Clad Santoku (KURO18) mushroom preserving the natural flavors

preserving the natural flavors

Messermeister invented the hard plastic Edge Guard and it is available in various widths and lengths

then let us introduce the AdHoc champagne stopper and sealer in stainless steel

It has a thin taper for maximum precision when slicing vegetables

Soft touch ergonomic handle

Kikuichi KURO Series Carbon Steel Clad Santoku (KURO18) mushroom preserving the natural flavorsMade in Sakai Japan Kurouchi(Blacksmith finish) The KURO series is a heavy ironclad knife that feels substantial in the hand while the Walnut handle is smooth and warm. The White #2 Carbon edge with soft black iron cladding, provides a distinctive look as the final layer of iron has an oxide coating to help prevent rust*. Heavy and solid, these knives are heavy duty workhorses Hand engraved with the Kikuichi chrysanthemum logo. Product Details: Steel