Sabato Veal & Porcini Lasagne from-our-kitchen-soups centuries old

centuries old

a fine melting texture and provides a perfect balance for all recipes

mellow and rich vinegar with an appealing ‘agridulce’ character

each basket is sewn together in rounds so no two baskets are quite the same

sundried grapes and and undergoes a longer cooking process

Sabato Veal & Porcini Lasagne from-our-kitchen-soups centuries oldDescription A delicious, rich lasagne made from veal and wild Italian porcini mushrooms layered with bchamel, tomato sugo and our Girolomoni organic durum lasagne sheets. Serve with a fresh green salad or your favourite roasted vegetables. To heat: Remove plastic film. From frozen ~ Bake uncovered at 180C for 60 70 minutes, or until piping hot. From defrosted ~ Cover with foil and bake at 180C for 60 minutes. Uncover, and cook for a further 10