Easy Carve Leg of Lamb Size:2.2 kg | serves 8-10 Taken from the saddle

Taken from the saddle

searing both sides until golden before finishing gently to your preferred doneness

our Traditional Steak & Ale Pies feature tender chunks of steak and a rich ale gravy encased in a flakey

widely regarded as one of the finest cuts of mutton

our leg of lamb is a show-stopping centrepiece

Easy Carve Leg of Lamb Size:2.2 kg | serves 8-10 Taken from the saddleOur Easy Carve Leg of Lamb is semi boned, leaving the shank bone in place for a traditional and impressive appearance, while removing the main bone through the thickest part for effortless carving. Raised on lush British pasture, our grass fed lamb offers a rich, nutty, full flavour with tender, naturally juicy meat. Expertly prepared by our butchers, this joint combines the best of both worlds the beautiful presentation of a classic leg with the