Reishi Mushroom Liquid Culture Best for Beginners or cut cleanly at the

or cut cleanly at the base

Prepare the Block: Open the perforated cut-out and cut a small “X” in the side of the block

When you slice it thick and cook it slowly

High-Temp) Shelf Life 3-12 Months (Store in a cool

Sanitise your workspace and wipe down the injection area on the bag

Reishi Mushroom Liquid Culture Best for Beginners or cut cleanly at theFAST COLONISING, HIGH YIELDING REISHI GENETICS IN LIQUID FORM Reishi can be prepared in a number of different ways: dried, steeped as tea, or formulated into extracts. Reishi is a tough and woody mushroom that is not easily digestible and has an earthy and mildly bitter flavour, so its not commonly eaten whole. Through extensive research and development, we've fine tuned a unique blend of malt and yeast extracts that give your mycelium the perfect