The Kraken Black Spiced Caribbean Rum Dark Caramel Cornish Sea Salt 70cl Protein 023 of which GOS(g) 0

023 of which GOS(g) 0

this gel provides 72 hours of frizz protection in high humidity

Water: Boil 1 litre of freshly run water in a kettle then leave to cool for 30 minutes and no more so the water can reach the recommended temperature of 70°C

Once cast iron is hot you can turn the heat down to a minimum for gentle simmering and to reduce energy consumption

Do not allow the mask to come into contact with water or other liquids

The Kraken Black Spiced Caribbean Rum Dark Caramel Cornish Sea Salt 70cl Protein 023 of which GOS(g) 0Our Signature Black Spiced Caribbean Rum infused with dark caramel and Cornish sea salt. A rich Infusion of Black Spiced Caribbean Rum, dark caramel and a hint of Cornish sea salt. Plunge into an alluring toasted toffee aroma and a buttery vanilla finish. The Kraken rum company. Producers and shippers of fine rums to points around the world.