Chateau Musar, Cinsault/Tempranillo/Cabernet "Levantine de Musar" Bekaa Valley, Lebanon 2022 consignment the alcoholic fermentation then proceeds

the alcoholic fermentation then proceeds for eight to ten days

almost silky to the palate

grapefruit peel

Made using the "Shizukushibori" method with water of the Yabe River

Mas Candí is at the forefront of a changing scene in the region for still and sparkling wines of global quality

Chateau Musar, Cinsault/Tempranillo/Cabernet "Levantine de Musar" Bekaa Valley, Lebanon 2022 consignment the alcoholic fermentation then proceeds55% Cinsault, 35% Tempranillo, 10% Cabernet Sauvignon Deep red with a hint of violet, aromas of red fruits, blackcurrant, blueberry, mature red cherries, with a hint of dried fruits and nuts. A fruity attack, with smooth tannins, and a nice acidity that gives freshness to this young wine. 2021 harvest was a return to the good old days where everything went like clockwork and no extreme conditions. The wine was blended in Spring 2022 and bottled the