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When PMA was applied, the microbial community compositions of PMA+ samples from the NT group remained similar to all PMA- samples, with a Jaccard distance of ca

In BPH, significant reductions in PI, prostate volume (PV) Dihydrotestosterone (DHT) levels, prostate-specific antigen (PSA), and serum malondialdehyde (MDA) were observed along with noticeable increases in serum antioxidant capacity

FDA, ascorbic acid is a dough conditioner and flour improver permitted to a maximum of 200 parts per million (based on flour weight). In the UK and European Union, AA is permitted in all flour and breads except wholemeal to a maximum of 200 ppm

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