Greywacke Sauvignon Blanc fruit liqueur Stéphane Riffault's Pinot Noir vines

Stéphane Riffault's Pinot Noir vines are located in La Noue

A blend of 60% Blaufränkisch and Zweigelt from Judith biodynamically farmed vineyards

Beautiful right now but able to be cellared up to 2040

peaches and yellow grapefruit melds with the more savoury aromas of almond nougat

The three varieties are fermented and macerated separately for around 15 days

Greywacke Sauvignon Blanc fruit liqueur Stéphane Riffault's Pinot Noir vinesAn aromatic salsa like fusion of ripe summer fruit and fragrant Asian spices. Nectarines and yellow peaches, rock melon, grapefruit and a splash of passionfruit mingled with ginger and lemongrass, jasmine flowers and cassis. A deliciously ripe and zesty Marlborough Sauvignon with a lemony, citrus thread that finishes crisp and dry. Made by Cloudy Bay's founding wine maker, Kevin Judd a real treat!