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VAL - CAMEMBERT FERMIER CRU 275G (TREMBLAYE) sauce with more fat

VAL - CAMEMBERT FERMIER CRU 275G (TREMBLAYE) sauce with more fatThe Tremblaye Farm is born in 1972 and is located in La Boissire Ecole, on the edge of the Rambouillet forest, in the French region of Ile de France. Today the company has 150 Prim'Holstein dairy cows and 600 Alpine goats. The farm produces milk and transforms it every day in the farm dairy Origin: France Raw Material: Raw cows milk Tasting: Slightly acidic, with light animal notes, and with hints of straw, cauliflower and butter. Pair well with our

SKU: 96083712902 · From lcog.de

4.3
USD20.00 USD43.00

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Description

with more fat

it can also be added to pasta or rice dishes and used to fill mini savoury pastries

it is composed mainly of clay and limestone and has a very substantial percentage of stones

It does not contain garlic

spices and natural flavours

VAL - CAMEMBERT FERMIER CRU 275G (TREMBLAYE) sauce with more fatThe Tremblaye Farm is born in 1972 and is located in La Boissire Ecole, on the edge of the Rambouillet forest, in the French region of Ile de France. Today the company has 150 Prim'Holstein dairy cows and 600 Alpine goats. The farm produces milk and transforms it every day in the farm dairy Origin: France Raw Material: Raw cows milk Tasting: Slightly acidic, with light animal notes, and with hints of straw, cauliflower and butter. Pair well with our

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