Passopisciaro Etna Rosso Passorosso 2024 PET-NAT and herbal aromatics from a

and herbal aromatics from a recipe that dates back to 1873

gravitas and tonicity expressed in Assemblage 5 is IWA’s unprecedented – somewhat avant-garde – proposition

A broodingly backward giant at full maturity: this 3

Kahlúa has become the number one selling coffee liqueur in the world

mostly Schiava with a splash of Lagrein for grip

Passopisciaro Etna Rosso Passorosso 2024 PET-NAT and herbal aromatics from a100% Nerello Mascalese from 100 year old vines in the contradas of Arcuria, Malpasso, Favazza, Guardiola, and Fuedo di Mezzo. The vineyard sites are between 1,500 and 3,300 feet above sea level. Fermented on the skins for 15 days in stainless steel vats, then the wine undergoes malolactic fermentation and is aged in large oak barrels for 18 months.