Crémant De Limoux "Cuvée Françoise" Maison Antech, Limoux vinegar has now assumed a key

has now assumed a key role in the cellar

Although this will keep for up to 10 years it will be at its best after 3-4 years

destemmed into macrobins for fermentation before going into used oak puncheons for ageing

Domaine Arretxea (meaning the stone house) was born in 1989

it was love at first sight when he discovered Mas Foulaquier in 1998

Crémant De Limoux "Cuvée Françoise" Maison Antech, Limoux vinegar has now assumed a keyMaison Antech, Limoux From the Pyrenees, vinosity from the Atlantic Ocean, and roundness from the Mediterranean. Here, Mauzac and other local grape varieties are cultivated, each bringing their own complexity and purity to the wines. This cuve is named after Francoise, a member of the sixth generation of the family, in celebration of her strong character and the part she plays in guarding shaping the future of the domaine. An assemblage of old vine