Pio Cesare Barbaresco DOCG 2019 375ml Portugal grapes undergo fermentation in stainless

grapes undergo fermentation in stainless steel with daily cap punch-downs

followed by aging in 100% new French oak barrels for approximately 13 months

The Chardonnay grapes for this cuvée were sourced exclusively from two Grand Cru vineyards in the Côte des Blancs: Bourons Leroy and Bourons du Midi in Cramant

Château Gloria

dark place with consistent temperatures around 12°C (54°F) will help preserve its freshness and allow for graceful aging

Pio Cesare Barbaresco DOCG 2019 375ml Portugal grapes undergo fermentation in stainlessWinery Background and History Founded in 1881 in Alba, Piedmont, Pio Cesare is among the regions most revered estates. Known for blending traditional Piedmontese craftsmanship with French winemaking techniques, the estate has long been celebrated for its flagship Barolo and Barbaresco wines. Their half bottle Barbaresco offers a refined, accessible expression of Nebbiolos elegance and the estates enduring legacy of quality and regional fidelity.