Chuck Roast Belly this generously marbled steak delivers

this generously marbled steak delivers deep beef flavour and impressive presentation

flat ribs — often known as Jacob’s Ladder — are richly marbled and full of deep beef flavour

making The Butcher's Choice Meat Club the convenient way to enjoy quality meat every month

these thighs are ideal for curries

A dependable choice when texture matters as much as flavour

Chuck Roast Belly this generously marbled steak deliversBritish or Irish chuck roast, expertly prepared by our butchers from the shoulder, a cut known for its rich flavour and natural marbling. Ideal for slow roasting or low and slow cooking, this joint becomes beautifully tender over time, delivering deep, comforting beef flavour and generous slices. A dependable choice for hearty family meals and classic slow cooked dishes. Best cooked low and slow for maximum tenderness.