Kikumasamune Freshley Pressed Sake Junmai Kojo 15% Japanese Sake 300ml Natural Beauty It is important that these

It is important that these delicate essential fatty acids are extracted by cold pressing the seeds of the plant and that no solvents are used in their production

[Non-slip Base]: The base is designed with a thickened non-slip feature

the 3 dial design is easy to set using a memorable code unique to you

Cooking guidelines: Use: for dipping bread

ean 5063470495825

Kikumasamune Freshley Pressed Sake Junmai Kojo 15% Japanese Sake 300ml Natural Beauty It is important that theseWarning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery. Japanese sake: rice based alcohol. Unlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking technique for cultivating robust yeast slowly and methodically by tapping the natural biological power of living lactic acid bacteria. Strong yeast cultivated using the Kimoto