Akashi Whisky Crafted By Toji Region_Jamaica Knappstein Riesling's bouquet is redolent

Knappstein Riesling's bouquet is redolent of freshly squeezed lime juice infused with hints of floral fragrance

The Lindner family of Langmeil Winery has been immersed in the Barossa’s culture of farming

Oak maturation is noticeable giving clear structural and textual

A fine textural mouthfeel

Great with food

Akashi Whisky Crafted By Toji Region_Jamaica Knappstein Riesling's bouquet is redolentAkashi whisky is the only whisky in the world that is made by a Toji (grand master in the art of sake making) by implementing sake making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth