Calabretta VdT Rosso 'Cala Cala' NV Grape | Nebbiolo Hand-harvested grapes are fermented in

Hand-harvested grapes are fermented in stainless steel with malolactic allowed

and truffle

as well as shifting the overall regional style

with sustainability always remaining a priority

crushed stones

Calabretta VdT Rosso 'Cala Cala' NV Grape | Nebbiolo Hand-harvested grapes are fermented inThis multi vintage stunner hails from the ash laden volcanic soils of Etna and is produced at the hands of one of the appellations most exciting winemakers. Notes of candied cherries, coffee beans, smoked meats, and dusty earth dominate this savory and food friendly bottling. Cala Cala means gulp, gulp in the local dialect think French glou glou with an Italian smoke tinged flare. Drink up!