#0713.M2 Yabe-en Tea Shop: Spring Harvest Datecha Sencha from Monou, Ishinomaki Standard Ceremonial Grade Kameya foods now specialises in

Kameya foods now specialises in wasabi products

but more opaque tea with a strong flavor

Japan (Japanese site: yabe-en

offering flexibility for different needs and uses

Please enjoy this delicious and roasty hojicha with a special aroma

#0713.M2 Yabe-en Tea Shop: Spring Harvest Datecha Sencha from Monou, Ishinomaki Standard Ceremonial Grade Kameya foods now specialises inSencha grown in the mountains above the town of Monou in what is now Ishinomaki City brews into a deep forest green with a strong astringency. With a 400 year history of tea farming, the town of Monou is the northernmost tea region, and the field managed by Sasaki san is the northernmost tea field in Japan. Processed into sencha by Susumu Yabe of the Yabe en Tea Shop as "Datecha" , named after the famous samurai lord Masamune Date. This tea might be