L'Ecole No. 41 Cabernet Sauvignon Walla Walla Valley 2016 skus_5688049 and indigenous yeasts are used

and indigenous yeasts are used for almost all fermentation

It is an extremely lush and balanced wine with savory layers which finishes long with superbly grainy tannins

A straight armagnac that is highly strung but nevertheless

Declined in red

This Chardonnay would pair well with most chicken dishes

L'Ecole No. 41 Cabernet Sauvignon Walla Walla Valley 2016 skus_5688049 and indigenous yeasts are usedWith an elegant, old world structure, this sophisticated Cabernet shows savory herbal aromas, lavender, and cocoa. A robust core of blueberry and plum with notes of black currant and cigar box are framed with polished tannins on a rich, harmonious finish. Theres a very assertive, mulberry and cedary oak fusion in this structured and very youthful cabernet. The tannins clasp the finish tight and hold the fruit flavors long. Give this a few years to