Freeze-Dried Chawanmushi/Steamed Egg Custard Mix (4 packets, 2 servings each) bundle Made from roasted flying fish

Made from roasted flying fish (ago) and round herring (urume iwashi)

well-balanced heat and deeply satisfying flavor

Home cooks and chefs looking to enhance soups

It features Japanese leek and wakame seaweed as ingredients

Use in soups

Freeze-Dried Chawanmushi/Steamed Egg Custard Mix (4 packets, 2 servings each) bundle Made from roasted flying fishA refined blend of umami rich Kayanoya dashi and silky egg, this chawanmushi mix offers the delicate texture and depth of traditional Japanese steamed custard. Simply combine with an egg and lukewarm water, then steam to enjoy a light yet deeply flavorful dish. Perfect as a gentle side or a moment of comforting indulgence.