Periquita Reserva (Fonseca) sku_1660113-1 Ripe fleshy black currant and

Ripe fleshy black currant and tobacco leaf flavours continue from the nose

or dijon tilapia cakes

crushed violet petals and incense

the source of quinine) in a fortified wine base that was first made in 1865

The Ministers often enjoy a glass of this vintage at the close of the day

Periquita Reserva (Fonseca) sku_1660113-1 Ripe fleshy black currant andA fine, rich wine, wood aged and with rich black fruits, this is a still young and ageworthy. Based on the Castelo grape, native to Setbal, the wine is structured. It will be ready from late 2021. In addition to all these resources, what most characterizes the work at Jos Maria da Fonseca is a great passion for the art of winemaking.