Dallas Dhu 28 Year Old G&M SmokyPeaty milled using a horse-pulled millstone

milled using a horse-pulled millstone and naturally fermented for 6 days in 800-litre pine vats with yeast native to the region and distilled in 250-litre copper stills

A regular international medalist as well as the winner of the Best Brandy trophy at the International Spirits Challenge in 2010

Skin contact was continued on the Chenin Blanc and Viognier to give some tannin

this creamy

Nose: An explosion of peat and tobacco on the nose

Dallas Dhu 28 Year Old G&M SmokyPeaty milled using a horse-pulled millstoneA single malt from the closed Dallas Dhu distillery, by independent bottler Gordon & Macphail (G&M). Distilled in 1982, just 1 year before the distillery closed, and matured in ex bourbon for 28 years before being bottled in 2010. This offers great insight for whisky drinkers, something unusual and not often seen for collectors, and a rarity for fans of the distillery. #DALLASDHU #SPEYSIDE